Lucy's Asian Kitchen Menu

Lucy's Asian Kitchen at JFK Terminal 5 offers a vibrant fusion of Pan-Asian flavors crafted to satisfy diverse palates. The menu delights with signature dishes like General TSO’s Chicken and Orange Chicken—crispy, flavorful, and perfectly balanced with sweet and savory notes. Lucy’s Lo Mein and Singapore Street Noodles showcase skillful stir-frying paired with fresh vegetables and tender proteins, delivering authentic textures and aromas. For those craving variety, the Dim Sum Sampler Platter is a standout, featuring pork and shrimp shumai alongside delicate dumplings. The Coconut Curry Shrimp impresses with its rich, aromatic Thai green curry, blending ginger, basil, and red pepper harmoniously. Classics like Kung Pao Chicken and Mongolian Beef offer bold, spicy undertones, while lighter options such as Vegetables with Tofu cater to health-conscious diners. Each dish reflects a thoughtful balance of traditional Asian ingredients and modern flair, making Lucy’s a must-visit for travelers seeking depth and comfort in every bite.